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French Wine for Dummies
“Whether you are an avid collector or wine novice, this book offers an extensive resource in an accessible format.”
—Charlie Trotter, Acclaimed Chef and Award-Winning Author “This book is an invitation to discover the bounti..
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$14.99
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$6.58
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French Wine (Eyewitness Companions)
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$20.00
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$7.31
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The Wines of France: The Essential Guide for Savvy Shoppers
Sure the labels are confusing and the pronunciation daunting, but France's wines continue to set the standard for excellence around the world. Whether you're well versed in French terror or you're dabbling outside your comfort zone, this comprehen..
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$19.95
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$1.44
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The New France: A Complete Guide to Contemporary French Wine (Mitchell Beazley Wine Guides)
This award-winning guide to France’s fourteen famed wine regions is now updated to reflect the rapidly evolving French wine industry. Extensive coverage of wines and producers from the grand chateaux of Bordeaux to local village vintners make..
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$45.00
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$24.40
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French Wines: The Essential Guide to the Wines and Wine Growing Regions of France
Profiling hundreds of wines from every region, major vineyard, and appellation of France, French Wines is equally useful to the cultured connoisseur as well as the beginner who doesn't know Pouilly Fume from Pouilly Fuisse. Combining beautiful col..
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$19.00
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Fine French Wines
Presented here are 220 extraordinary wines of three types: first the classic prestige wines generally from Bordeaux, Burgundy, or Champagne; regional wines produced on smaller vineyards that reflect the "new class" of French winemakers, and s..
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$14.98
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$11.95
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The French Menu Cookbook: The Food and Wine of France--Season by Delicious Season--In Beautifully Composed Menus for American Dining and Entertaining by an American Living in
Richard Olney was one of a kind - a scholarly cook who had a tremendous influence on American cooking via his cottage on a hillside in Provence. Born in the Midwest in 1927 and drawn to France as a young man, Olney was attracted to the style, fla..
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$29.95
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$9.98
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When Champagne Became French: Wine and the Making of a National Identity (The Johns Hopkins University Studies in Historical and Political Science)
Winner of the Outstanding Manuscript Award from Phi Alpha Theta, this work explains how nationhood emerges by viewing countries as cultural artifacts, a product of "invented traditions." In the case of France, scholars sharply disagree, not onl..
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$25.00
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$18.24
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An Encyclopedia of the Wines and Domaines of France
In this handsome and engaging book, Clive Coates, one of the world's leading authorities on wine, gives us the most up-to-date, comprehensive, and detailed study of the wines of France ever written. Coates's vast knowledge of his subject together ..
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Price:
$65.00
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$7.50
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